Ground Beef

$9.50 /lb.

Avg. 1 lb.

Skirt Steak

$13.00 /lb.

Avg. 10.4 oz.

Ribeye (Boneless)

$22.00 /lb.

Avg. 1.1 lb.

Beef Back Ribs

$9.00 /lb.

Avg. 1.5 lb.

Hanger Steak

$12.00 /lb.

Avg. 1.5 lb.

Beef Short Ribs

$9.00 /lb.

Avg. 3 lb.

Filet Mignon

$35.00 /lb.

Avg. 12.8 oz.

Rib Steak (Bone-in Ribeye)

$21.00 /lb.

Avg. 2.5 lb.

New York Strip

$18.00 /lb.

Avg. 12 oz.

Sirloin Steak

$17.00 /lb.

Avg. 1.25 lb.

Flank Steak

$13.00 /lb.

Avg. 1 lb.

Sirloin Tip Roast

$9.00 /lb.

Avg. 2.5 lb.

Chuck Roast

$9.00 /lb.

Avg. 2.5 lb.

Rump Roast

$9.00 /lb.

Avg. 3 lb.

Brisket

$9.00 /lb.

Avg. 2.5 lb.

Cube Steak

$9.00 /lb.

Avg. 1 lb.

Stew Beef

$9.00 /lb.

Avg. 1 lb.

Ox Tail

$11.00 /lb.

Avg. 1.5 lb.

Beef Liver

$8.00 /lb.

Avg. 1 lb.

Beef Tongue

$6.00 /lb.

Avg. 2 lb.

Whole Pig

$1,060.00

Sausage Sampler (Small)

$75.00

Sausage Sampler (Medium)

$145.00

Pork Cubed Steak

$6.00 /lb.

Avg. 1.5 lb.

Breakfast sausage HOT

$9.00 /lb.

Avg. 1 lb.

Breakfast Box (Small)

$75.00

Breakfast Box (Large)

$125.00

Breakfast Sausage (Pre made patties)

$10.00 /lb.

Avg. 1 lb.

Half Pig

$550.00

Quarter Pig

$300.00

Bone in Pork Chop

$10.00 /lb.

Avg. 1.8 lb.

Boneless Pork chop

$11.00 /lb.

Avg. 1.5 lb.

Bacon

$14.00 /lb.

Avg. 1 lb.

Bacon (Smoked)

$14.00 /lb.

Avg. 1 lb.

Pork Tenderloin

$16.00 /lb.

Avg. 1.5 lb.

Boston Butt

$5.50 /lb.

Avg. 10 lb.

Boston Butt (Large)

$5.50 /lb.

Avg. 10 lb.

Spare Rib

$7.00 /lb.

Avg. 2 lb.

Baby Back Rib

$8.50 /lb.

Avg. 1.5 lb.

Fresh Ham Roast

Crockpot Size

$4.00 /lb.

Avg. 4 lb.