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Grass-fed Beef
100% grass-fed. No hormones, no antibiotics.
Ground Beef
$
9.50
/lb.
Avg. 1 lb.
Add to Cart
Skirt Steak
$
13.00
/lb.
Avg. 10.4 oz.
Sold Out
Ribeye (Boneless)
$
22.00
/lb.
Avg. 1.1 lb.
Sold Out
Beef Back Ribs
$
9.00
/lb.
Avg. 1.5 lb.
Sold Out
Hanger Steak
$
12.00
/lb.
Avg. 1.5 lb.
Add to Cart
Beef Short Ribs
$
9.00
/lb.
Avg. 3 lb.
Add to Cart
Filet Mignon
$
35.00
/lb.
Avg. 12.8 oz.
Add to Cart
Rib Steak (Bone-in Ribeye)
$
21.00
/lb.
Avg. 2.5 lb.
Add to Cart
New York Strip
$
18.00
/lb.
Avg. 12 oz.
Add to Cart
Sirloin Steak
$
17.00
/lb.
Avg. 1.25 lb.
Add to Cart
Flank Steak
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
Sirloin Tip Roast
$
9.00
/lb.
Avg. 2.5 lb.
Add to Cart
Chuck Roast
$
9.00
/lb.
Avg. 2.5 lb.
Add to Cart
Rump Roast
$
9.00
/lb.
Avg. 3 lb.
Add to Cart
Brisket
$
9.00
/lb.
Avg. 2.5 lb.
Add to Cart
Cube Steak
$
9.00
/lb.
Avg. 1 lb.
Add to Cart
Stew Beef
$
9.00
/lb.
Avg. 1 lb.
Add to Cart
Ox Tail
$
11.00
/lb.
Avg. 1.5 lb.
Add to Cart
Beef Liver
$
8.00
/lb.
Avg. 1 lb.
Add to Cart
Beef Tongue
$
6.00
/lb.
Avg. 2 lb.
Sold Out
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